Vegetarian Pad Thai

Vegetarian Pad Thai I never really ate pad thai until this year and now I’m obsessed. One of my friends always used talk about how she wanted to go eat pad thai, and she’d always be so happy when she got to eat it. So, naturally, I wanted to try pad thai too. So, I…

Vegan Hot Chocolate

Vegan Hot Chocolate I always love being able to come home and make a warm hot chocolate in the winter time. Also, since it’s nearing the holidays, I decided to share a special vegan, peppermint recipe that I absolutely love and the added touch of peppermint really makes you think of candy canes and Christmas….

Easy Tiramisu

Easy Tiramisu Tiramisu has always been one of my favourite desserts. I remember the first time I had it, I was really young and my aunt had made it for the first time. She was so excited about it and gave some to everyone in the family. I always used to ask her when she…

Petite Lasagnas

Petite Lasagnas This recipe is super fun to make and it takes a fraction of the time to make compared to a regular lasagna. I make this recipe with my sister all the time, and it’s become one of our favourite recipes to make together. The separate lasagnas are great in helping you control your…

Cheesy Avocado Quesadillas

Cheesy Avocado Quesadillas When I was younger, I’d cook with my sister all the time. We’d try out new recipes from cookbooks she’d borrow from the public library and take over the kitchen. Since I was so young, I didn’t really get to use the knife or get near the stove. But, I was able…

Vietnamese Summer Rolls

Vietnamese Summer Rolls This has been one of my favourite foods for as long as I can remember. When I was younger, my mom would always ask me “What do you want to eat this week?” and I would always say “Nam Nuong!” Which is the Vietnamese name for this dish.I could honestly eat this…

Top 3 Best Dim Sum Restaurants in Toronto

  Top 3 Best Dim Sum Restaurants in Toronto Ever since I was little, I would always go out to Dim Sum with my family. There wasn’t anyone that didn’t like Dim Sum, and it was always a treat for everyone for a relatively cheap price (at least for the one that we went to)….

Brown Butter Scallops with Parmesan Risotto

Brown Butter Scallops with Parmesan Just thinking about this dish makes my mouth water! I don’t know about you but I absolutely love scallops, I also really love risotto which is why this dish is one of my favorites. But, I just find scallops so appealing, maybe it’s because of this one Master chef episode…

Lemon and Blueberry Muffins

Lemon and Blueberry Muffins I really enjoy being able to eat a muffin in the morning for breakfast. In my opinion, it’s similar to being able to eat a cake for breakfast, just not as sweet. I have a great love for muffins, and I’m actually eating one right now as I write this. I think…

3 Easy and Healthy Snacks

3 Easy and Healthy Snacks After a long day at school, it’s great to come home to a good snack. I’d assume that most people (including myself) always end up craving something salty or crispy or sweet.But for those of you who are not up for indulging in chips, fries or other junk foods everyday,…

Old Poached Egg in Tomato Recipe — A Hundred Years Ago

Eggs and tomatoes make a nice pairing, so I was excited when I saw a new way to make eggs and tomatoes in a hundred-year-old cookbook – Poached Egg in Tomato. Preparing the tomato shell for the egg reminded me of scooping a pumpkin but on a much smaller scale. And, it was fun to […]…

Foodies — marlene lee art

I had just signed for an online workshop, “Draw Like It’s Hot” in Sketchbook Skool . It’s about drawing food. I welcomed this challenge to sketch food but also to record through drawings food that I used to prepare for a meal. In the final assignment we are to prepared a sketch of a recipe…

Top Ten Tuesday: Foodie Facts About Me — Nut Free Nerd

Happy Tuesday! I feel as though I’ve been straying from the bookish path a lot recently with my Top Ten Tuesday posts, but it’s fun to switch things up every now and then. I’ve mentioned some bookish facts about me in many tags and award posts before, so I thought for this list I would […]…

Vegetarian food or non-vegetarian food — Words and Notion

Still the fight goes on…. ———- Do you like vegetarian food or non-vegetarian food? I like both, but a little more inclined towards non-veg. While having non-veg food do you think about those killed birds or animals or fish in your plate? I never used to think about them in the past. Simply enjoyed all […]…

Pasta:A Food of Soul — wilmerbtsta

Pasta is a craziness Pasta is a life Pasta is real For many people, pasta is life for it is a mouth watering food. Lasagna is one of the best example of it. #cravings #pasta #Lasagna #satisfied #food #Foodporn #StressReliever #Soul #instaFood #instaGood #Foodie #instagram #health Photo by : @Foodporn via Pasta:A Food of Soul —…

Wednesday recipe! — The Girl That Dreams Awake

This my friends is Amazing food on a plate! Prawn and chilli tagliatelle! So delicious, easy and quick to make and very healthy! What you will need : serves 1 75g tagliatelle 3 broccoli little trees 1/2 tbs coconut oil 3 spring onions finely sliced 1/2 tbs chilly flakes 4 cherry tomatoes, halved 1 garlic […]…

A Recipe for S’mores Cookie Sandwiches — Lucya Bakes

Seeing as we don’t get to celebrate bonfire night here in Germany, I was trying to think of something I could bake which was suitable for bonfire night. If you type “bonfire night baking” into Pinterest you get a plethora of rocket shaped bakes, bonfire cupcakes and s’mores dip and cakes. I decided I wanted […]…

Dorset Apple Cake Recipe — food to glow

A partnered post Brimming with fresh apples and with a hint of cinnamon, this easy cake makes a great pudding served warm with custard, or tucked into a lunchbox for a welcome treat. When I think of Dorset, the coastal county on the English Channel, I think of sweeping beaches, Jurassic fossils and cider. A […]…

Guest Recipe Post — Cooking without Limits

Darcy is working for Forsythe Farms CSA this season, and he re-launched the blog (www.forsythefarmscsa.wordpress.com) and plan to keep it much more active this year. He asked me to write a guest post with a recipe for using seasonal summer produce. From a list he send me I choose strawberry, which I love so much. […]…

Easy Yogurt and Avocado Panna Cotta Recipe / Video — Indian Home cooking

Yogurt and Avocado Panna Cotta Recipe Panna cotta is a classic Italian dessert, traditionally made with heavy cream, milk, sugar, and gelatin.I have used avocado , yogurt ,milk, and cream in this recipe.We all know that avocado is incredibly nutritious , that’s why I try to use avocados a lot in my food.I didn’t know […]…